A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart.
Crescent Breakfast Pocket Roll-ups - 1 can reduced-fat crescent rolls 3 large eggs, beaten salt and pepper, to taste 5 slices bacon, cooked and crumbled cup reduced-fat cheddar cheese, shredded dash paprika dash cayenne pepper
Bacon, Potato & Egg Breakfast Casserole serves 6 as a main dish.It can also be made ahead: Just mix it all up and put it in the fridge overnight, then bake away in the morning. Leftovers are yummy too.