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Arborio Rice Pudding Cannoli with Orange - Coconut Cream, Citrus Zest, Raspberry Coulis & Tropical Fruit Sates onboard Bateaux Dubai. For more info: https://www.facebook.com/BateauxDubai

Venison loin with juniper, potato rösti and charred clementine

Will Holland cooks venison loin and potato rosti sous-vide in this luxurious main course recipe. To complement the venisons rich flavour the chef finishes the dish with a clementine purée, wilted kale and grated dark chocolate.

Crisp Asian Salmon with Bok Choy and Rice Noodles

Patrick Dunlea was booted off Top Chef Season 5's first episode because his salmon and bok choy were lackluster and his black-rice noodles were mushy....

Smoked Duck with Wild Mushroom Salad, Balsamic Ice Cream, Pearl Onion Confit, Roasted Pumpkin Seed & Crispy Basil Pesto Melba onboard Bateaux Dubai. For more info: https://www.facebook.com/BateauxDubai

Grilled Cilantro, Lime + Paprika Corn on the Cob

Grilled Cilantro, Lime & Smoked Paprika Corn on the Cob | The perfect summer side! #VEGAN