Arborio Rice Pudding Cannoli with Orange - Coconut Cream, Citrus Zest, Raspberry Coulis & Tropical Fruit Sates onboard Bateaux Dubai. For more info: https://www.facebook.com/BateauxDubai

Will Holland cooks venison loin and potato rosti sous-vide in this luxurious main course recipe. To complement the venisons rich flavour the chef finishes the dish with a clementine purée, wilted kale and grated dark chocolate.

Simon Haigh shares his venison recipe, complete with celeriac cream and a venison bolognese. Serve this delicious dish up as an…

Red Wine Venison Steak Marinade with Juniper Berries

Venison Tenderloin with Berry Sauce and Creamy Potatoes Recipe : Robert Irvine : Food Network - FoodNetwork.com

Wild Mushrooms filled Deboned Quail onboard Bateaux Dubai. For more info: https://www.facebook.com/BateauxDubai

One of my favourite plates. #Venison #Carpaccio with #blackberrygastrique #emulsion #gin scented #aioli #parsnip chips #parmigianoregiano crisps and #juniper macerated berries #whatimade #theartofplating #bistro101 #platesbyholly #vancouverfoodies #604 #beautifulfood by platesbyholly

Seared Venison with slow Roasted Baby Beetroot, Butternut Purée, Truffle Flavoured Potato Fondant & Juniper Berry Jus onboard Bateaux Dubai. For more info: https://www.facebook.com/BateauxDubai

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