Radish greens pesto. Made with EVOO and did find it was bitter, but after mellowing in the fridge a few days, the bitterness was gone. Good way to use any garden greens you aren't using for other things
Kale with Sweet Sausage - In a tasty twist on the classic Southern side dish of braised greens with bacon, this recipe calls for kale and sweet Italian sausage. The kale is simmered until tender, splashed with red-wine vinegar, and topped with browned sausage before serving.