Fried-Egg Sandwich with Kimchi and Bacon  Recipe adapted from Tim Dornon, Uchiko, Austin, TX

Fried-Egg Sandwich with Kimchi and Bacon Recipe adapted from Tim Dornon, Uchiko, Austin, TX

TOP 10 Tangy Dishes for Kimchi Lovers - Top Inspired

TOP 10 Tangy Dishes for Kimchi Lovers

Lou fassum is most dramatic when presented whole, then sliced into thick wedges. Serving the pieces with a stock-based glaze is optional. The dish can also be drizzled with olive oil and sprinkled with fresh herbs, or ladled with chicken stock and topped with a dusting of grated cheese.

The Ultimate Stuffed Cabbage (Lou Fassum)

Lou fassum is most dramatic when presented whole, then sliced into thick wedges. Serving the pieces with a stock-based glaze is optional. The dish can also be drizzled with olive oil and sprinkled with fresh herbs, or ladled with chicken stock and topped with a dusting of grated cheese.

If you don’t feel like making ice cream, you can use the miso caramel on anything you like.

If you don’t feel like making ice cream, you can use the miso caramel on anything you like.

Spaghetti With Fried Egg and Sardines

Spaghetti With Fried Egg and Sardines

Cucumber Kimchi from beyond kimchee blog. This looks amazing and perfect for all the cucumbers I have from the garden! yum!

Cucumber Kimchi from beyond kimchee blog. This looks amazing and perfect for all the cucumbers I have from the garden! yum!

Few modern cocktails are as iconic—and delicious—as the Chartreuse Swizzle. Here’s how to make the San Francisco classic. Photo by Lara Ferroni.

Few modern cocktails are as iconic—and delicious—as the Chartreuse Swizzle. Here’s how to make the San Francisco classic. Photo by Lara Ferroni.

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