- -Baked Rice Pudding- 1 cup cooked rice 2 1/2 cups milk 3 large eggs, lightly beaten 3/4 cup sugar 3/4 cup raisins 1 teaspoon vanilla extract 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Read more at: http://www.foodnetwork.com/recipes/paula-deen/baked-rice-pudding-recipe2.html?oc=linkback *3 eggs is too many for my taste buds. The pudding had an egg taste to it. Also tasted salty. Omit salt!
Slow-Cooker Coconut Ginger Chicken and Vegetables. Use allowed vegetables, coconut milk with allowed ingredients and omit the coriander (or add in LEAP Phase 6 and see how you do with it -Coriander is the seed of the Cilantro herb.)