Looking for a healthy, takeout-fakeout dish? This Paleo Moo Goo Gai Pan is a light, flavorful stir-fry packed with tender chicken, mushrooms, and crisp veggies in a savory, gluten-free sauce. Perfect for busy weeknights, this Whole30-compliant version of the classic Chinese dish is quick, easy, and bursting with umami goodness. Skip the takeout and whip up this wholesome meal in no time!
