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salt cod soup (zuppa di baccala)  Wicked|Nice|Love it!!

Salt cod soup (Zuppa di baccala) Colourful, wholesome and packed with veg.

Spanish cod simmered in chorizo and saffron spiked broth with chick peas, lemon and parsley.

Spanish cod one pot

In Italy, this recipe is a classic holiday dish. For Christmas Eve, it would generally be served at room temperature, as part of a buffet.

Salt Cod With Tomatoes and Capers (Baccalà alla Vesuviana)

A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!

Pan-Seared Cod in White Wine Tomato Basil Sauce

A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce (add asparagus, pearl onions, lump crab meat, lobster and Brussel sprout leaves)

Cod in a Moroccan Tomato Sauce: = 1 tsp. olive oil per serving of 1/2 recipe (For SFT count oil ONLY if you use > 2 tsp. healthy oil per day.), use reduced sodium broth or substitute clam juice (0 P+). To Serve: use WHOLE WHEAT couscous.

Cod in a Moroccan Tomato Sauce

Cod in a Moroccan Tomato Sauce: = 1 tsp. olive oil per serving of recipe (For SFT count oil ONLY if you use > 2 tsp. healthy oil per day.), use reduced sodium broth or substitute clam juice P+). To Serve: use WHOLE WHEAT couscous.

A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce!  Yesterday we spent the entire day (and night) at the Dutchess County Fair! I look forward to it every Summer, and definite

Pan-Seared Cod in White Wine Tomato Basil Sauce

Cod Fish Grilled in Foil. We has this for dinner tonight. I think this is the only way I'll prepare cod from now on, other than playing around with different herbs. I really wouldn't  change a thing. Delicious!  Photo by Derf

Cod Fish Grilled in Foil

Cod Fish Grilled in Foil. We has this for dinner tonight. I think this is the only way I& prepare cod from now on, other than playing around with different herbs. I really wouldn& change a thing. Photo by Derf

Baccala Stuffed Zucchini Flowers | GreatBritishChefs Francesco Mazzei

Baccalá stuffed courgette flowers

Francesco Mazzei's baccalá stuffed courgette flowers recipe is a real celebration of summer. Beautifully presented with edible flowers and crisp salads, the flowers are stuffed with creamy salted cod baccalá and grilled with cheese to serve.

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