Cod in a Moroccan Tomato Sauce: = 1 tsp. olive oil per serving of recipe (For SFT count oil ONLY if you use > 2 tsp. healthy oil per day.), use reduced sodium broth or substitute clam juice P+). To Serve: use WHOLE WHEAT couscous.
Cod Fish Grilled in Foil. We has this for dinner tonight. I think this is the only way I& prepare cod from now on, other than playing around with different herbs. I really wouldn& change a thing. Photo by Derf
Francesco Mazzei's baccalá stuffed courgette flowers recipe is a real celebration of summer. Beautifully presented with edible flowers and crisp salads, the flowers are stuffed with creamy salted cod baccalá and grilled with cheese to serve.