Blueberry Mascarpone Macarons Ingredients: 1 batch plain macaron shells ⅓ cup fresh blueberries 2 tablespoons granulated sugar zest of half a lemon pinch of salt 8 ounces mascarpone cheese, at room temperature 4 ounces cream cheese, at room temperature
Fancy up the fare. Easiest way to dress up simple cakes, cupcakes, or waffles is with a spoonful of sugared berries. Beat one egg white with a splash of water. Dip your favorite washed individual berries in the egg wash and then roll in granulated sugar.