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How to cook the perfect cornbread

Cook's Illustrated's cornbread coarse cornmeal, preferably stoneground buttermilk 2 tbsp bacon grease or butter 2 tsp soft light brown sugar ½ tsp salt 1 tsp baking powder ¼ tsp bicarbonate of soda 2 large eggs, beaten

Perfect roast chicken

PERFECT roast chicken (To scale cooking time = 5 minutes for every 100 grams of chicken, e.g., 1 kilo chicken = 50 mins; kilo = 55 minutes, etc.) - Jamie Oliver recipe