Directions: In a saut pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and saut for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and saut until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Garlicky Baked Shrimp 1 lb raw shrimp, deveined and peeled 4 cloves garlic, minced salt and pepper cup melted butter cup Panko bread crumbs 2 Tbsp. fresh Italian-leaf parsley, chopped half of a lemon (optional)
Garlic Shrimp Pasta: 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste)
Barbecue Roasted Salmon- MADE THIS ONE - AWESOME!!! I used fresh pineapple and chopped it up. so gooood!! (Pineapple juice and brown sugar add sweetness while chili powder and cumin provide the traditional smoky flavor.)