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Roasted Carrot, Orange and Avocado Salad from Frenchie by chef Greg Marchand

Roasted Carrot, Orange and Avocado Salad from Frenchie by chef Greg Marchand

Persian Salad-e-Olivieh with Taftoon Bread | The Gastronomic Bong - Loaded with chopped potatoes, chicken, eggs, carrots, peas and dill pickle with a delicious dressing - a gorgeous blend of flavors!

Persian Salad-e-Olivieh with Taftoon Bread | The Gastronomic Bong - Loaded with chopped potatoes, chicken, eggs, carrots, peas and dill pickle with a delicious dressing - a gorgeous blend of flavors!

Butter lettuce salad with tahini-honey dressing from Sprouted Kitchen by Aida Mollenkamp and Sara Forte

Butter lettuce salad with tahini-honey dressing from Sprouted Kitchen by Aida Mollenkamp and Sara Forte

Mediterranean Crunch Salad | 1 can no-salt-added garbanzo beans  1 cucumber chopped  1 cup small broccoli florets  1 cup grape tomatoes halved  1 cup finely sliced kale tough stems removed  1/2 cup finely chopped red onion  2 tablespoons finely chopped Kalamata olives  3 tablespoons red wine vinegar  1 clove garlic minced  1 tablespoon chopped fresh parsley  1 teaspoon chopped fresh thyme

Mediterranean Crunch Salad

Mediterranean Crunch Salad | 1 can no-salt-added garbanzo beans 1 cucumber chopped 1 cup small broccoli florets 1 cup grape tomatoes halved 1 cup finely sliced kale tough stems removed 1/2 cup finely chopped red onion 2 tablespoons finely chopped Kalamata olives 3 tablespoons red wine vinegar 1 clove garlic minced 1 tablespoon chopped fresh parsley 1 teaspoon chopped fresh thyme

warmroastedgreenbeanpotatoquinoasalad 4805   Warm + Roasted Winter Salad Bowl

Warm + Roasted Winter Salad Bowl

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