Serving these super-size falafel in lettuce leaves makes them extra-light (and gluten-free!), but if you don't mind the extra calories, use pitas or hamburger buns. Customize the toppings to your taste—sprouts, thinly sliced red onion and pickled tu

Beetroot falafel - Jazz up an all-time vegetarian favourite by adding vibrant beetroot - serve with tahini yoghurt dip and pickled beets

We've added sriracha and fish sauce to this grilled Thai steak with mango and pepper salad from our June 1999 issue for more authentic flair. Use freshly squeezed lime juice for the best flavour. Photography by Jeff Coulson.

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