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Lard-shunning chefs are discovering that flavor doesn't have to equal fat

Fine Dining Without Reservations

Light Fettuccine Carbonara by Cathal Armstrong, wsj: This vegan carbonara derives its deceptively meaty flavor from garlic that is roasted until it is mellow, complex and deeply savory. Puréed with white beans and vegetable stock.

Give the campfire favorite a classy upgrade.  Get the recipe from Bakers Royale.   - Delish.com

15 Over-the-Top Eclairs You Can Make At Home

This eclair has a marshmallow center and pate choux made out of graham crackers!Smores Eclair by Bakers Royale

Birthday cake

Birthday cake

grad cake

grad cake

LuCrezia Graduation Cake By Cemetria on CakeCentral.com

Lucrezia Graduation Cake This is a bling cake made for graduation but can be for any celebration.

Grad cake

Grad cake

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