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Laura Brehaut on Instagram: “Jammy Almond Thumbprint Cookies. Sweetened with a touch of maple syrup and sour cherry jam... Mmm. Another winner from @dollyandoatmeal's Chickpea Flour Does It All.”

Laura Brehaut on Instagram: “Jammy Almond Thumbprint Cookies. Sweetened with a touch of maple syrup and sour cherry jam... Mmm. Another winner from @dollyandoatmeal's Chickpea Flour Does It All.”

Vegan Zucchini and Walnut Bread with a how-to VIDEO - A healthier version of zucchini bread made with coconut oil, maple syrup, whole-wheat flour and flax seeds.

Vegan Zucchini and Walnut Bread

Weekend reading features a roundup of plant based recipes & articles on health, nutrition, veganism, and body image from around the web.

Beignes aux patates et au sirop d'érable

Beignes aux patates et au sirop d'érable

Yum! Skillet Spinach and Chive Quiche from @dollyandoatmeal's Chickpea Flour Does It All. The crust is a blend of almond and chickpea flours--nutty and absolutely delicious.

Skillet Spinach and Chive Quiche from Chickpea Flour Does It All. The crust is a blend of almond and chickpea flours--nutty and absolutely delicious.

Peach-thyme crisp. A slight variation on the stone fruit breakfast crisp in the fabulous Chickpea Flour Does It All. Highly recommend the book for fellow besan lovers. Thanks for the mini cocottes P, B & J!

A slight variation on the stone fruit breakfast crisp in the fabulous Chickpea Flour Does It All. Highly recommend the book for fellow besan lovers. Thanks for the mini cocottes P, B & J!

Salt and pepper cookies: oat flour, coconut sugar and 100% cacao #chocolate chunks. Very slightly tweaked a recipe from @mynewroots, the cookbook - cut the sugar by a bit. These are definitely a win. #instafood #foodstagram #food #vegan

Salt and pepper cookies: oat flour, coconut sugar and cacao chunks. Very slightly tweaked a recipe from the cookbook - cut the sugar by a bit. These are definitely a win.

See this Instagram photo by @laurabrehaut • 2 likes

See this Instagram photo by @laurabrehaut • 2 likes

Sourdough Starter from Scratch - Raising a starter seems to be something that is perceived as mysterious, complicated, or hard. But in my experience, it’s not; it just requires attention and patience.    I did this a couple of times, once with rye and once with whole wheat flour. Both worked, but the rye worked better, so that’s the one I’m summarizing. (Note: this ends up as a white starter. The rye is just in the beginning, to get things going.)

Mature sourdough starter - Directions for making a sourdough culture from wild yeast

Bunner's: Simple & Delicious Gluten-Free Vegan Treats by Ashley Wittig & Kevin MacAllister, pictured

Bunner’s: Gluten-free, vegan recipes from the Toronto bakery

recipes from Bunner's con buns, cookies etc.Mac Cheese, right, from Bunner's: Simple Delicious Gluten-Free Vegan Treats by Ashley Wittig Kevin MacAllister, pictured

Danes call it hygge, Norwegians koselig. There is no direct English translation, but the general vibe is cosy and convivial. Some say it's the Scandinavian secret to contentment

Celebrate the season with cosy Scandinavian baking traditions: Recipes for saffron buns, jelly roll, cookies

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