Explore Pistachio Gelato, Buckwheat, and more!

TORTINO - Buckwheat Crumble Cake | Caramelized Rhubarb | White Balsamic | Pistachio Gelato

TORTINO - Buckwheat Crumble Cake | Caramelized Rhubarb | White Balsamic | Pistachio Gelato

CREMA – Bittersweet Chocolate Cream | Toasted Ciabatta | Candied Kumquats | Olive Oil Gelato

CREMA – Bittersweet Chocolate Cream | Toasted Ciabatta | Candied Kumquats | Olive Oil Gelato

AGUAS SABORIZADAS CON FRUTAS Y HIERBAS

Naturally Flavored Water -- An easy formula for making an endless variety of fruit and herb infused waters. Say goodbye to soda, juice, and bottled water with these refreshing, healthy "spa water" flavors!

COPETTA - Goat's Milk Gelato | Strawberries | Toasted Sunflower Chiffon | Amaro

COPETTA - Goat's Milk Gelato | Strawberries | Toasted Sunflower Chiffon | Amaro

New Glarus Belgian Red on tap and featured in the new dessert. CREMA – Milk Chocolate Crème | Malted Barley Pizzelle | Brandied Cherries | Lambic Gelato

New Glarus Belgian Red on tap and featured in the new dessert.

Hawk & Hunter, Melbourne

Hawk & Hunter, Melbourne

A moveable feast: Madison’s international food cart scene sets a national standard : 77-square

A moveable feast: Madison’s international food cart scene sets a national standard

I made this with cornish game hens.  They were tasty.  The sauce was the best part.  I may try with just chicken breasts next time.

Fig-and-Balsamic-Glazed Quail

Fig & Balsamic Glazed Quail from Southern Living Magazine. Can use Cornish hens instead of Quail.

Recipe of the Month- Jan 2014

Recipe of the Month: Macadamia Nut Crusted Chicken Breast, Big Island Papaya Salsa, Snap Peas, Passion Fruit Beurre Blanc

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