1 lg egg white, 3 c pecan halves, 1T cinnamon, 1/4 c sugar, 2 t vanilla, 1/4 t salt. Directions: Preheat oven to 300 degrees. 1. Whisk egg white in a cup. Pour over nuts, stirring until coated. 2. In a small bowl, mix cinnamon, vanilla, sugar, and salt. Add cinnamon sugar mixture to the nuts, a little at a time, while stirring. 3. Spread on ungreased baking sheet. Bake 20 min. Cool. Store in airtight container
Looking for some good, clean fun? Try making these colorful, fragrant soaps. You already have most of the ingredients in your kitchen or garden. Because of their fresh ingredients, some of these soaps have a shelf life of several weeks, so plan to use them soon after making them. (But with soaps this appealing, that will hardly be a problem.) Use our easy wrapping ideas to give the soaps as gifts, or just add a splash of color to your hand-washing routine.