Bon Appétit (June): Sesame Noodles with Chili Oil and Scallions - spicy Sichuan pepper, which delivers a numbing effect along with nuanced heat, will leave your lips buzzing. Use any leftover chili oil in dressings or marinades.
Green onions finally get to shine in this simple noodle dish. We got you covered!
Crispy-Noodles-with-Sweet-Ginger-Scallion-Sauce- The sauce sounds yummy, I may use it for a stir-fry sauce. Or just toss it with freshly cooked noodles, the extra frying seems too fatty.especially with oil being in the sauce already.