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Goats curd, roasted pear, brioche and truffle honey. By Tom Aikens

Goats curd, roasted pear, brioche and truffle honey. By Tom Aikens

Roast Hake, brown butter, dill & lemon risotto. By Tom Aikens

Roast Hake, brown butter, dill & lemon risotto. By Tom Aikens

Fig tart - Tom's Kitchen, Chelsea

Fig tart - Tom's Kitchen, Chelsea

Toms Kitchen charcuterie board, chicken liver parfait, smoked duck breast, pork rilette, parma ham, toasted sour dough, pickles and chutneys.

Toms Kitchen charcuterie board, chicken liver parfait, smoked duck breast, pork rilette, parma ham, toasted sour dough, pickles and chutneys.

Celebrated chef Tom Aikens treats you to a simple and delicious recipe for beetroot marinated salmon, dill mustard sauce, pickled baby beets…

Celebrated chef Tom Aikens treats you to a simple and delicious recipe for beetroot marinated salmon, dill mustard sauce, pickled baby beets…

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