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La Difference Catering: Spiced Lamb and Chickpea Casserole - Note 6 portions

La Difference Catering: Spiced Lamb and Chickpea Casserole - Note 6 portions

Although it's March, I'm anxious for the spring to fully arrive. I've been digging up some Mexican inspired recipes lately in preparation fo...

Although it's March, I'm anxious for the spring to fully arrive. I've been digging up some Mexican inspired recipes lately in preparation fo...

Chicken Tostadas and Avocado Dressing. For the mexican rice: Combine 3/4 cup uncooked long grain rice; 1 1/2 cups fat free, lower sodium chicken broth; 1/2 cup minced green bell pepper; 1/2 cup diced tomato; and 1/2 teaspoon ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.

Chicken Tostadas and Avocado Dressing

Chicken Tostadas and Avocado Dressing. For the mexican rice: Combine 3/4 cup uncooked long grain rice; 1 1/2 cups fat free, lower sodium chicken broth; 1/2 cup minced green bell pepper; 1/2 cup diced tomato; and 1/2 teaspoon ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.

Kalua Pig in a Slow Cooker - This recipe is SO easy and is the closest thing to the yummy Pork in Hawaii I've ever tried!

Kalua Pig in a Slow Cooker - This recipe is SO easy and is the closest thing to the yummy Pork in Hawaii I've ever tried!

Spaghetti with Pecorino and Black Pepper from www.marthastewart.com #pasta #recipe

Spaghetti with Pecorino and Black Pepper

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