You asked for this customer favorite to make a comeback and we delivered! In this tasty Korean dish, Sriracha-marinated pork tenderloin medallions are paired with a tangy slaw, sweet soy and garlic marinade, crunchy peppers, and green onions to create a fresh, inspired dish that won’t weigh you down. You'll feel like an accomplished chef and champion eater in no time at all.
This recipe is simple and fresh. It's perfect for both dinner and lunch. The cod is moist and plump, and the lemon and capers help to lift out the flavors. There are no powerful sauces or condiments — here, the fish really shines.