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Acre in Auburn, AL What To Order: Acre Shrimp & Grits. The menu at this gem of a find on The Plains changes almost daily, producing an ever-revolving roster of highlights from chef David Bancroft. This past summer, the Cast Iron Hereford Ribeye for Two was a stunner, with pecan-smoked crackling butter, sweet creamed corn, and fried okra. One near-constant dish is the shrimp and grits, which features sweet shrimp with deep fried Gouda grits, arugula, pickled red onion, and lemon butter.