Beer Braised Pork Carnitas

These chunks of pork are braised in a flavorful beer bath until tender. Carnitas make a delicious filling or topping for tacos, tortas and beyond!

Beer Braised Carnitas Burrito Bowl + 4 other delicious recipes in this week's meal plan.

Meal Plan: Spring 2014 Week 8

Burrito Bowls: Beer Braised Carnitas, Cilantro-Lime Brown Rice, Jalapeño Corn Salsa, Fresh Tomato Salsa and Black Beans. From Taste Love & Nourish

Chipotle Carnitas - If you love chipotle pork carnitas you'll love this recipe.  Made it last night and my family loved it!

Chipotle Carnitas

Chipotle Carnitas - If you love chipotle pork carnitas you'll love this recipe. Made it last night and my family loved it!

Pressure Cooker Carnitas | Fresh Tart (Paleo, AIP)

I devour pork carnitas in plantain tortillas with this roasted cauliflower rice. If you don't have a pressure cooker, braise the shoulder in a Dutch oven.

Carnitas recipe: My Mexican husband says this is the best carnitas he has ever had. That is quite the endorsement since every other time it was made professionally.

Carnitas recipe: My Mexican husband says this is the best carnitas he has ever had. That is quite the endorsement since every other time it was made professionally. okay - so I don't have a Mexican husband!

Juicy, moist Pork Carnitas with gorgeous golden brown crunchy bits! Incredibly easy, made in the slow cooker or oven. www.recipetineats.com

Pork Carnitas (Mexican Slow Cooker Pulled Pork)

Pork Carnitas (Mexican Slow Cooker Pulled Pork) - Slow Cooker Pork Carnitas (Mexican Pulled Pork) by recipetineats: The ultimate “set and forget” slow cooker recipe and the best way to get perfect crunchy brown bits while keeping the inside super moist.

arepas = small white corncakes that are light and crisp on the outside and soft and fluffy on the inside. You split them open like a pita and stuff with shredded beef, marinated chunks of chicken, or roasted pork shoulder. They are served with guasacaca, Venezuela’s version of guacamole, which is so good, that you should just make it by itself at some point and put it on everything

Arepas Filled with Carnitas and Guasacaca

arepas = small white corncakes that are light and crisp on the outside and soft and fluffy on the inside. You split them open like a pita and stuff with shredded beef, marinated chunks of chicken, or roasted pork shoulder.

Carnitas (Slow-Roasted Pork) - All Roads Lead to the Kitchen

Carnitas (Slow-Roasted Pork)

You're only three ingredients away from the best Carnitas (slow-roasted pork) you've ever eaten; crispy and sticky bits on the outside, tender on the inside.

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