Frostbitten Raspberry Cake: This cake is off the scale magnificent! Russian “biskvit” (vanilla sponge cake) filled with creamy mascarpone and raspberry compote and frosted with a rich white chocolate buttercream. It’s glorious!
A creamy frozen treat made with fresh strawberries and topped with crunchy Nature Valley™ granola bars. Easy to make and perfect for a hot summer day! I'd have to make a healthier version, but I'm excited to try!