Sure, this dish comes together quickly, but the reason to make it is taste -- specifically, the layers of flavor in the meat's spice rub, the honeyed sauce and a last-minute application of tart mustard.
DIJON PORK MEDALLIONS RECIPE: ~ From: "TASTE OF HOME.COM" ~ Recipe Courtesy Of: "JOYCE MOYNIHAN" of Lakeville, Minnesota. ~ Total Prep.Time: 20 min; Level: easy; Yield: (4 servings). *** My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home.
This is a recipe I picked up from Steven Stolman, a clothing and interior designer whose “Confessions of a Serial Entertainer” is a useful guide to the business and culture of dinner parties and general hospitality It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below
These satisfying sugar-free treats are so packed with dried cherries and rolled oats that they taste more like delicious granola bars. As an added bonus, you can whip them up in less than half an hour. From Shape Magazine,recipe of Tiffany Tse.