4 tier peach and ivory wedding cake, and The are vanilla with raspberry filling and vanilla butter cream, the is chocolate with chocolate filling and vanilla butter cream, all with fondant lace accents
Dump cake 2 cans of pie filling-any combo(I used strawberry and blueberry) 1pkg yellow cake mix 1/2 C crushed walnuts 1/2 C coconut 1 1/2 stick butter(thinly sliced) Layer in order, on top of the cake line the whole cake with the thin sliced butter, sprinkle with any left over coconut and bake uncovered @ 350' for 45-60 minutes. Serve warm over ice cream or add whipped cream.
Reece's peanut butter cookies. I get the PB cookie mix by Betty Crocker, prepare and bake according to directions, except in a mini muffin tin. Fill tin half way and bake, unwrap the Reese's mini cups( I usually freeze them to make unwrapping easier) make sure these are ready when the cookies come out. Then press the Reese's in the warm cookie while still in the pan, let cool then transfer to cookie cooling rack. These are amazing!