Boston Cream Cupcakes

1 rating · 2.5 hours · Vegetarian · Serves 12

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If you like Boston Cream Pie, you’ll flip over these yummy Boston Cream Cupcakes! Tender, moist, and filled with golden custard.

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Ingredients

Refrigerated

3 Egg yolks

3 Eggs

Condiments

1/4 cup Corn syrup, light

Baking & Spices

1 3/4 cups All-purpose flour

1 1/2 tsp Baking powder

8 oz Bittersweet chocolate

4 tsp Cornstarch

1 1/3 cup Granulated sugar

7/8 tsp Salt

3 1/2 tsp Vanilla

Dairy

14 tbsp Butter, unsalted

2 1/8 cups Heavy cream

3/4 cup Whole milk