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How to Crack Open Alaskan King Crab Legs

Dan "The Lobster Man" of Lobster Gram shows you the fastest and easiest way to crack open and enjoy Alaskan King Crab legs from Lobster Gram!

Shell Lickin' Spicy Garlic Crab [ www.crimsongourmet.com ]

Shell Lickin' Spicy Garlic Crabs

There is almost nothing better than spicy garlic crabs. I've used dungenous crab legs, blue crabs, alaskan king crab legs, etc. Winn Dixie had a sale on stone

Boiled Snow Crab Legs with Old Bay Seasoning Recipe

Boiled Snow Crab Legs with Old Bay Seasoning

Conquering Crab Legs | Cuisine at home eRecipes

Not many home cooks have a pot big enough to cook whole crab legs, but don't worry — here's how to handle them.

I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!

Crabs - Garlic Butter Baked Crab Legs

A PINNER SAYS: Crabs - Garlic Butter Baked Crab Legs. I just serve the crab in the same dish I baked it in so I can dip the meat into the tasty sauce, savoring every last drop. If you are the opposite, use tongs and place them on a platter.

Tis Cajun Crab & Shrimp Boil! cost me about $100 shopping at Whole Foods and buying Alaskan King Crab legs for $15 a pound on sale, but it was worth it. I would recommend reducing the amount of edible ingredients to just what each person will eat instead of weighing it all out to a certain amount. Absolutely delicious though! I made a garlic butter reduction sauce to dip the crab meat in as well.

Cajun Crab & Shrimp Boil!

Mmmmm I adore “boils”! I am not really much of a seafood person, sushi and salmon are about as far as I go. The occasional parmesan crusted Sanddabs is cool with me, too. I am mo…