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A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

A gorgeous mojito made using the molecular gastronomy technique known as spherification #mojito #moleculargastronomy

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

Gazpacho with Balsamic Caviar

Balsamic caviar is a simple technique from molecular gastronomy but without the weird chemicals and totally vegan-friendly. Use your caviar to give an elegant touch to any dish - great on bruschetta, gazpacho or salads.

White Chocolate and Coconut Panna Cotta with Hibiscus Syrup Pearls. Hibiscus pearls made using Reverse Spherification, but can be served without spherification as well. Sweet, creamy perfectly "jiggly" panna cotta with delicious sweet, citrusy hibiscus with hints of raspberry!

White Chocolate and Coconut Panna cotta with Hibiscus Syrup Pearls

White Chocolate and Coconut Panna Cotta with Hibiscus Syrup Pearls. Hibiscus pearls made using Reverse Spherification, but can be served without spherification as well. Sweet, creamy perfectly "jiggly" panna cotta with delicious sweet, citrusy hibiscus with hints of raspberry!

Gelatin with water, thinly slice radishes.   Thank you for the idea.  It's now on my list!

Gelatin with water, thinly slice radishes. Thank you for the idea. It's now on my list!

Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

Smoked Veal Tatar with Lumpfish Caviar, Horserradish, Spunce and Watercress By Mads Refslund, Denmark

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)

Black Pepper infused Spicy Margarita Spheres

Black Pepper infused Spicy Margarita Spheres made using Molecular Gastronomy! These mini shots are sure to make any party a success! Delicious Margarita shots with a spicy kick, really wakes up all of your senses.Make sure you make plenty, as you will want to have alot! Can also be served in shot glasses (without Reverse Spherification)

Blackberry sphere, buttermilk, wild rice & red quinoa crumble, meringue, yuzu & kaffir lime leaves gel. ✅ By - @chef_jaco_sa ✅  #ChefsOfInstagram @DessertMasters

Blackberry sphere, buttermilk, wild rice & red quinoa crumble, meringue, yuzu & kaffir lime leaves gel. ✅ By - @chef_jaco_sa ✅ #ChefsOfInstagram @DessertMasters

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