Explore Halifax Restaurants, The Farmer, and more!

Elements - Community-inspired menus crafted with local, fresh ingredients sourced from the Farmers' Market, 35 local farmers, vendors and producers aro... #Halifax #restaurants http://www.MervEdinger.com

Elements - Community-inspired menus crafted with local, fresh ingredients sourced from the Farmers' Market, 35 local farmers, vendors and producers aro... #Halifax #restaurants http://www.MervEdinger.com

A small restaurant in the North End of Halifax, Field Guide is dedicated to bridging the gap between diners and their food through an open concept kitchen and passionate service. Placing a big focus on supporting local farmers and producers, featuring NS craft beers and serving up some of the best cocktails around, Field Guide is a place to gather.

Field Guide HFX (Halifax, NS) "Blond pressed-wood boards set the tone at this slick cocktail-heavy upstart where new classics, including a killer Corpse Reviver dominate at the eight-metre-long bar.

Sou’Wester Gift Shop & Restaurant Nova Scotia, Canada. Mike Myers recommends the seafood chowder here.

Sou’Wester Gift Shop & Restaurant Nova Scotia, Canada. Mike Myers recommends the seafood chowder here.

#Halifax restaurants, like Stories in The Halliburton Hotel, feature delicious #NovaScotia cuisine from talented chefs. Bring a little oomph to your first course with this savory and sweet #recipe including beets, goat cheese, pistachios, and cranberry chutney.

Visit Halifax, Nova Scotia for fresh seafood and award-winning wines. See Discover Halifax’s culinary events listings.

Located in the Westin Nova Scotian, elements on hollis offers an authentic Nova Scotia dining experience.

Located in the Westin Nova Scotian, elements on hollis offers an authentic Nova Scotia dining experience.

The charcuterie board at elements on hollis! Delicious.

The charcuterie board at elements on hollis!

Edna (Halifax, NS) "The staff hustle coolly to move Rob Reynolds’ clever but not fussy cooking to your candlelit table – that seared local albacore standing waist-deep in a hot dashi doesn’t dawdle at the pass under a sous-chef’s tweezers. No, the bell dings and the dish arrives dressed with enoki mushrooms and bok choy and topped with a parsnip purée, nailing that crucial marriage of sweet and umami." http://enroute.aircanada.com/canadas-best-new-restaurants-2014/edna

See 38 photos and 22 tips from 257 visitors to Edna. "Good vibe and lots of local ingredients that tied my trip to Nova Scotia together. Oysters from.

Ribeye at elements on hollis - Halifax, Nova Scotia

Ribeye at elements on hollis - Halifax, Nova Scotia

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