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New Pacific Direct Lara Arm Chair (Set of 2)

Shop Wayfair for Kitchen & Dining Chairs to match every style and budget. Enjoy Free Shipping on most stuff, even big stuff.


Slow Cooker Pot Roast

Slow Cooker Pot Roast -Roast loaded with potatoes, carrots, and onions is an easy Crock-pot idea that makes for a filling meal. Juicy meat with incredible flavors.

Slub Velvet Fan Pleat Right Sectional, Landon

I want this!!!!!!

Instant Pot Electric Pressure Cooker Shredded Beef Recipe

Electric Pressure Cooker SHREDDED BEEF: 3&1/2 Lb Rump Roast, 14oz can Tomatoes, 32oz Beef Broth, 2 tsp Cumin, 1 Tbsp Oregano Leaves, 3 Tbsp Chili Powder, 1 tsp Onion Powder. Secure lid & set cook time 90 min. Release pressure, remove Beef & rest to cool 20 min. Drain half the liquid, shred Beef back to cooker w/3 cloves minced Garlic, 1/2 a Red Onion &1 Hatch Pepper-opt. Secure lid & re-set cook time to 10 min. Release pressure & enjoy!

Perfect Rump Roast

For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesnt get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature.

Perfect Rump Roast

Pre-Heat the oven to 500 degrees. Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Put the Roast in the oven and sear for 20 minutes. Then add the water, the chopped onion and reduce the temperature to 275 degrees. Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.