Nothing beats a liqueur coffee float as the nights draw in. Learn how to perfectly recreate this delicious and decadent restaurant favourite in the comfort of your own home. The ideal Bonfire Night or Christmas tipple!
Iced Coffee Iced Coffee Iced cups of coffee, added 2 cups of sugar and 2 tbs of vanilla and cup of powdered creamer. Shook to mix and refrigerated for 4 hours. Filled a glass with ice, added coffee mixture, topped off with milk, stirred and mmmmmm good!!!
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