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Food And Drink
Prawns Recheado Masala (hot & spicy) - Flavors of Mumbai | Recipe | Goan recipes, Masala recipe, Prawn dishes
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flavorsofmumbai.com
Prawns Recheado Masala (hot & spicy) - Flavors of Mumbai
5 ratings
Prawns Recheado Masala Recipe - a spicy, hot, tangy , reddish-orange famous goan masala used mainly for fish.
flavorsofmumbai
F
Maria Gonsalves
Ingredients
Seafood
• 250 g Prawns of any size from, fresh medium to large
Produce
• 7 Garlic cloves
• 1 inch Ginger
• 17 Kashmiri chilies, dry red
• 1 1/2 tsp Pepper corn
Baking & Spices
• 2 Cardamom, green
• 4 Cloves
• 2 tbsp Rice flour
• 1 Salt as required
• 1/2 cup Semolina
• 1 tbsp Sugar
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 1 Oil
Nuts & Seeds
• 1 tsp Cumin seed
Other
• 2.5 tbsp coconut vinegar / white vinegar or as required
• 2 Marble sized tamarind ball without seed or pulp
4 Comments
