Shrimp In Yellow Curry -- NYT Cooking: Many Thai dishes are not unlike what we call curries, but although they may contain curry powder, they are more often based on a combination of herbs and aromatic vegetables, rather than dried spices.
NYT Cooking: Fettuccine with Asparagus & Smoked Salmon Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
If you love seafood, this is for you! Plump, juicy, pan-seared sea scallops are one of my personal favorites. These are great served as an appetizer or as a main course with a green salad and a baked potato.