Explore Cabernet Sauvignon, Wines and more!

2009 Estancia Cabernet -  Deep crimson in color. Aromas of intense dark fruit, black cherry and mocha. Flavors of dark cherry, currants and chocolate, with a dense, full body, good structure and a nice, lingering finish.  $15

2009 Estancia Cabernet - Deep crimson in color. Aromas of intense dark fruit…

Duckhorn Napa Valley Cabernet Sauvignon 2010. A blend of grapes from some of the valley’s most acclaimed winegrowing appellations, mixing both mountain and valley floor fruit. Aromas of ripe currant, spearmint, marzipan and tobacco lead to intense flavours of blackberry and black cherry, lush tannins with a lifting vein of acidity, all supported by a subtle framework of French oak adding depth to the finish.

Duckhorn Napa Valley Cabernet Sauvignon 2014

Duckhorn Napa Valley Cabernet Sauvignon A blend of grapes from some of the valley’s most acclaimed winegrowing appellations, mixing both mountain and valley floor fruit. Aromas of ripe currant, spearmint, marzipan and tobacco lead to intense flavour

2005 Simi Cabernet Sauvignon Alexander Valley  Una excelente relación precio calidad. El aroma a vainilla, redondo, creo que en su década esta en su momento ideal de consumo.

2005 Simi Cabernet Sauvignon Alexander Valley Una excelente relación precio calidad. El aroma a vainilla, redondo, creo que en su década esta en su momento ideal de consumo.

Petite Sirah: Full of dense blueberry and blackberry flavors, this thick and concentrated wine has a very deep color, exotically fruity and spicy aromas, rich fruit and dark-chocolate flavors and an appropriately tannic texture. It needs rich, meaty food especially.

Our Top 10 Brunch Wines 2012 include the Bogle Vineyards 2009 Petite Sirah, which is full-bodied and jammy, displaying dark plum and blackberry flavors.

Louis M. Martini. Cabernet Sauvignon Sonoma County 2008. Vinted and bottled by Louis M. Martini Winery, Healdsburg, Sonoma County, California.  Wine label says it showcases fresh, ripe flavors of black cherry, currant and spice. It pairs well with beef, lamb, pasta marinara and rich cheeses.

Louis M. Martini. Cabernet Sauvignon Sonoma County 2008. Vinted and bottled by Louis M. Martini Winery, Healdsburg, Sonoma County, California. Wine label says it showcases fresh, ripe flavors of black cherry, currant and spice. It pairs well with beef, lamb, pasta marinara and rich cheeses.

2010 Sketchbook Cabernet Sauvignon - full-bodied velvety wine with good balance and a long fruity finish. Great for pairing with red-sauced pastas. Rating; 4/5

Lush Wine, Artsy Label - Sketchbook Cabernet

2010 Sketchbook Cabernet Sauvignon - full-bodied velvety wine with good balance and a long fruity finish. Great for pairing with red-sauced pastas.

My favorite wine. Tastes like "a rich, old man." If you're a wine drinker, you'll get that.  :)

My favorite wine. Tastes like "a rich, old man." If you're a wine drinker, you'll get that.

Bogle Merlot: VERY SMOOTH! Full-bodied and big, the resulting wine resonates with bright cherry and dried herbs on the nose. Rich flavors of black currants and a touch of summer fig combine with savory black pepper to create a wine mouthfilling and intense, yet silky smooth and approachable. Excellent with curried lamb!

WINEMAKER NOTES Cabernet Sauvignon is a grape that takes its own sweet time, slowly lingering to ripen on the vine. A classic example of the varietal, Bogle’s Cabernet is crafted with notes of tea and tobacco leaf on the nose.

Pinterest
Search