Looking for summer salad recipes? Try this Italian Chopped Salad with Salami & Pepperoncini Peppers! Made of chopped vegetables, herbs, and spices, fresh iceberg lettuce, radicchio, romaine heart, pepperoncini, mozzarella balls, black olives, sugar plum tomatoes, red onion, hard salami, Italian salami, and a homemade Italian Vinaigrette.
Fennel and Radicchio Salad with Citrus Vinaigrette | MyRecipes.com Let the salad stand at room temperature at least 30 minutes before serving. This allows the dressing to penetrate the vegetables and tenderize them a bit for a less aggressive crunch.
When butter is clarified—the milk fats boiled out and separated, until only thick, golden butter fat remains—its smoke point is raised to, well, let's just say it's high enough to sear a thick steak or panfry a potato in. It also keeps longer than whole butter and imparts a concentrated, caramelly and delightfully nutty flavor
Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio -- round Verona or slender Treviso -- in this recipe, since they both yield delicious results. Serve the radicchio wedges alongside the pasta.