Explore Cattle Cattle, Spicy Peanut Sauce and more!

Gado gado recipe - It's like permission to put peanut sauce on everything!  Ok, not everything, but still...

Gado gado recipe - It's like permission to put peanut sauce on everything! Ok, not everything, but still.

Having lived in Indonesia for so long, this was my mom's favorite side-dish and, by chance, was the last thing I cooked for her. It's been years since I last ate it---not sure why because it's a re...

Indonesian green beans 1 pound green beans 1 onion 2 garlic cloves 3 heaping tbsp coconut cream (what floats on top) 1 tsp hot sambal or red chili pepper tsp turmeric cup unsalted peanuts 1 tsp dried coconut 2 tbsp oil salt

Piendang Telor (Indische eitjes)

Boiled or fried eggs with ketchap manis

Thai Peanut Kabocha and Cauliflower #strangebutgood #vegan

Spicy Thai Peanut Kabocha & Cauliflower

Ripped Recipes - Thai Peanut Kabocha Cauliflower - The spicy peanut sauce in this recipe is perfect with the sweeter kabocha squash!

Peanut and coconut rice. Or make as a porridge

Peanut Sticky Rice

Peanut and coconut rice. Or make as a porridge

★Gwa-bao (Braised Pork Wrapped in Steamed Buns) is composed of a flat, oval-shaped bun filled with braised streaky pork, pickled mustard greens, Chinese parsley (cilantro) and peanut powder—in other words, a soft, fluffy white bun, fragrant and sweet, filled with tender, tasty braised pork that is somewhat fatty yet not greasy.

★Gwa-bao (Braised Pork Wrapped in Steamed Buns) is composed of a flat, oval-shaped bun filled with braised streaky pork, pickled mustard greens, Chinese parsley (cilantro) and peanut powder—in other words, a soft, fluffy white bun, fragrant and sweet, filled with tender, tasty braised pork that is somewhat fatty yet not greasy.

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