Cancel
More information
Vegan Burrito Bowl | My Darling Vegan
Find this Pin and more on Deliciousness, Vegan Style by tessbrianna.
What others are saying

My Darling Vegan: The Deconstructed Burrito Bowl

Vegan Burrito Bowl | My Darling Vegan

3 Must Try Dinners!            Chili-Lime Chickpeas Tacos + Warm Rosemary Cauliflower Potato Salad + Greek Veggie Burgers

VEGAN TZATZIKI 1 small container of almond milk yogurt cup diced cucumber 1 tbsp chopped dill garlic powder the juice of half of a lime salt and pepper to taste

Quinoa and Kale Bowl

Quinoa-Kale bowl

This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. #veganDishes

This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. #veganDishes

Spicy Kung Pao Lentils with a delicious kung pao sauce, veggies and cooked lentils. Easy 30 minute weeknight dinner. Gluten-free Vegan Recipe.

Kung Pao Lentils

Spicy Kung Pao Lentils with a delicious kung pao sauce, veggies and cooked lentils. Used a bean mix rather than straight lentils

30-Minute Thai Green Curry with Avocado - a healthy vegetarian dinner recipe | TheRoastedRoot.net #glutenfree #vegan @ca_avocados #ad

30-Minute Thai Green Curry with Avocado

Creamy, flavor-blasted vegetarian Thai green curry with broccoli, peppers, carrot, and big hunks of California avocado! – A light yet filling and oh-so satisfying meal made in 30 minutes.

It’s Wednesday and time to feature another guest blogger on The Sweet Life. Today I’m so excited to have Ketty from Luminous Vegans stop by for a visit. I don’t know about you, bu…

Creamy Polenta with Garlicky Red Chard

Creamy polenta topped with garlicky red kale and peas make a simple and delicious vegan dinner that everyone will love.

These 30 Minute Orange Ginger Zucchini Noodle Chickpea Bowls are great for a quick and easy vegetarian (and vegan) weeknight dinner!  They're also perfect for a healthy make ahead lunch bowl!  Gluten free too!

These 30 Minute Orange Ginger Zucchini Noodle Chickpea Bowls are great for a quick and easy vegetarian (and vegan) weeknight dinner! They're also perfect for a healthy make ahead lunch bowl!

Barley with Edamame, Brussels Sprouts and Spinach Makes 2 servings (easily doubled or tripled) 1/2 cup quick-cooking barley (e.g., Quaker Quick Barley or Mother’s Quick Barley) 1 cup frozen edamame beans 2 tsp toasted (dark) sesame oil 1 tablespoon minced ginger or 1 tsp ground ginger 2 cloves garlic, minced 1/2 of a 1-lb pkg frozen brussels sprouts,  4 packed cups fresh, pre-washed spinach leaves dash of sriracha and a dash of soy sauce 1/2 cup peanuts or cashews, coarsely chopped

Easy Edamame and Barley RIsotto (Vegan)

White Bean Dip with Herbs | Vegan + GF | http://ThisSavoryVegan.com

White Bean Dip with Herbs

White Bean Dip with Herbs | Vegan + GF | http://ThisSavoryVegan.com

Broccoli Crunch Salad -- I have some in my refrigerator right now, the last of it.  It's my favorite next to a different slaw that has next to no dressing, has purple cabbage ( green works as well) tomatoes, celery, very fresh smelling.

Broccoli Crunch Salad

BROCCOLI CRUNCH SALAD Ingredients 2 heads fresh broccoli 1 red onion pound bacon cup raisins cup sliced almonds 1 cup mayonnaise cup SPLENDA® No Calorie Sweetener, Granulated 2 tablespoons white wine vinegar

Vegan Burrito Bowl | My Darling Vegan

My Darling Vegan

Deconstructed Burrito Bowl


clock
1.5 hour
Ingredients
Vegan, Gluten free
Produce
  • 1 15 oz can 2 cups cooked black beans or, cooked
  • 1 Avocado, large
  • 2 cups Cabbage
  • 2 Carrots, large
  • 1 cup Cherry tomatoes
  • 1 Cilantro
  • 1/2 cup Coriander, fresh
  • 1 cup Corn, fresh
  • 1 tbsp Jalepeno
  • 2 Lime, Juice of
  • 1 Red bell pepper
Condiments
  • 1 tsp Agave nectar
  • 1 heaping tbsp Cashew sour cream
  • 1 Cashew sour cream
  • 1 Hot sauce
Baking & Spices
  • 3 Salt
Nuts & Seeds
  • 1 tsp Cumin

More like this

Pinterest
Search