NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.
Drizzling a little glaze over your favorite cakes, cookies, and other desserts is a simple way to fancy 'em up! We especially love to use glaze over our bundt cakes and pound cakes. The best part? You only need three ingredients to make a basic glaze
INGREDIENTS3 bananas, cut in coins and frozen ½ cup strawberries, frozen½ cup milk of choice1 teaspoon vanilla PREPARATIONCut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid. Place all ingredients into a food processor or blender and blend until smooth. Pour contents into a loaf or small pan. Freeze one hour or until solid. Enjoy!