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Cantonese Butterfly Shrimp With Bacon..if you say this looks gross...you obviously don't know how delicious it is...looks bad tastes good, trust me!

Cantonese Butterfly Shrimp With Bacon.if you say this looks gross.you obviously don't know how delicious it is.looks bad tastes good, trust me!

21 Below Butterfly Shrimp

Manderin Butterfly Shrimp with Bacon.anyways its a diffrent variation than the one with the fried egg sticking it together.

Okeeee! Nu nog kijken of het echt kán.

The bacon weave taco shell. Note to self, will make epic breakfast tacos. who doesn't love a good bacon weave.

Deviled Eggs w/Bacon

Deviled Eggs With Bacon

This is a recipe that I developed. Once you have these with bacon, you wont want to eat plain deviled eggs again.

Deep Fried Bacon Cheeseburgers @ mantestedrecipes.com

Deep Fried Bacon Cheeseburgers so bad for you but sounds so yummy!

turtle burger - Take hamburger meat, wrap in bacon, add hot dog pieces for arms, head, and tail!!

"Turtle" Burgers: Handmade ground beef patties, topped with sharp cheddar cheese, wrapped in a bacon weave, Next: Add hot dogs as the heads, and legs with slits for toes and tail. Next: Place on an oven rack covered loosely with foil and bake for minutes.

Note: Since Mardi Gras 2012 is next Tuesday, February 21st I thought I would bring this recipe to the front for easy reference since so many of you enjoyed this lightened Creole dish. Enjoy!   This southern Louisiana shrimp dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!  With Fat Tuesday right around the corner, I was craving some Creole food and I knew exactly who to go to, my friend Mary from Deep South…

Shrimp Creole from Gina's Skinny Recipes.sounds better than my old shrimp creole recipe!

Maple Caramel Bacon Crack. I think I found my new favorite. Is this for dessert or an app?? lol.

Maple Caramel Bacon Crack

Ate for dinner with eggs and hash browns amazing Maple Caramel Bacon Crack - this stuff is HIGHLY addictive and incredibly SIMPLE to make! Smoky, sweet, crispy and caramelized, you WILL want to make a double batch!

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