CINNAMON ROLL CASSEROLE - 2 tablespoons of melted butter or baking spray 2 cans oz each) Pillsbury® refrigerated cinnamon rolls with icing 4 eggs cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped Pecans cup maple syrup
Turn a tube of refrigerated biscuit dough into pretzels—waffle pretzels! In less than 20 minutes, you’ll have a whole batch of these insanely addictive snacks. They taste just like a cinnamon sugar food court pretzel, no trip to the mall required.
Slow Cooker Caramel Apple French Toast: Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. Pass the syrup, whipped cream and berries, please!
Easy Bacon-Cheddar Crustless Quiche
Bacon and cheese make this eggy crustless quiche a guaranteed crowd-pleaser. Plus, it’s so easy that it’ll be your go-to recipe for every breakfast and brunch occasion!