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dutch cheese labels - Google Search

dutch cheese labels - Google Search

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Bleu de Laqueuille es un queso hecho con leche cruda y/o pasteurizada de vaca y su pasta esta veteada. Este queso lleva 50 porcientos de materias grasas. El queso necesita madurar en 2 meses y cuando sale de la queseria suelen presentarse en un formato de 2.500kg.

Bleu de Laqueuille es un queso hecho con leche cruda y/o pasteurizada de vaca y su pasta esta veteada. Este queso lleva 50 porcientos de materias grasas. El queso necesita madurar en 2 meses y cuando sale de la queseria suelen presentarse en un formato de 2.500kg.

ORIGINAL COLOURFUL VINTAGE LARGE DUTCH CHEESE LABEL DE KAASBOER

Details about ORIGINAL COLOURFUL VINTAGE LARGE DUTCH CHEESE LABEL DE KAASBOER

ORIGINAL COLOURFUL VINTAGE LARGE DUTCH CHEESE LABEL DE KAASBOER

Le chat vu à travers les anciens manuels de leçons de choses des années 50. L'étude de cet animal éminemment domestique figurait alors au ...

Le chat vu à travers les anciens manuels de leçons de choses des années 50. L'étude de cet animal éminemment domestique figurait alors au ...

dutch cheese labels - Google Search

dutch cheese labels - Google Search

1980? Camembert Extra Fin cheese label. Fromage du Fin Renard. "Ce Qui Se Fait de Mieux." Litho. Myncke, Brussels. "This circular label is a specimen of lovely colored printing. The crow, perched on the "Fromage" sign in the label, weeps visible tears. The fox walks away pleased, with a wheel of Camembert under his arm. There seems to be a number 41 stamped just above the crow's head." (Creighton U)

1980? Camembert Extra Fin cheese label. Fromage du Fin Renard. "Ce Qui Se Fait de Mieux." Litho. Myncke, Brussels. "This circular label is a specimen of lovely colored printing. The crow, perched on the "Fromage" sign in the label, weeps visible tears. The fox walks away pleased, with a wheel of Camembert under his arm. There seems to be a number 41 stamped just above the crow's head." (Creighton U)

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