Crispy beer battered onion rings. These are excellent. I have been making them for years...got the recipe originally from Woman's Day magazine, a column called Men Cook, back around 1976! Slice them thin and knock off excess batter on the side of the bowl. They fry up quickly. Extremely crisp. Used to make these when having company and frying seafood and everyone loved them.
These melt-in-your-mouth onion rings are crispy and delicious! Make them right at home with this simple recipe! Perfect for game day too! Your family and friends will be asking for more! Check out this easy recipe now!