Don't get us wrong, Nonna, no one makes a better lasagna than you, but we humbly offer our own version for your consideration. We take fennel-flecked sweet Italian sausage, marry it together with tender cremini mushrooms and a rich tomato sauce, then layer it between no-boil noodles with creamy ricotta and mozzarella cheeses. Throw in some garlic bread on the side, and fuhgettaboutit. And get this, the whole thing is ready in just 45 minutes. One cheesy fork-full and this will be an offer…
Don't let this lightened up version of a classic fool you. These mozzarella-stuffed turkey meatballs are full of flavor, and melty mozzarella cheese, to satisfy your taste buds. Serving these meatballs in marinara with zoodles (zucchini noodles) makes this fresh dish fun to eat and fun to say.
Penne Pasta with Sun-Dried Tomato Cream with cremini mushrooms, spinach, and Parmesan
We took the flavors you love from classic Chicken Parmigiana and reworked them into a heart-healthy, low-carb, low-calorie recipe that's big on flavor. Tender chicken breasts are roasted with Parmesan, smothered in a savory marinara sauce, covered with creamy mozzarella, and served over a bed of garlicky sautéed kale and spinach. The result is comforting and utterly delicious without weighing you down.
Sicilian Herbed Chicken with green beans and tomatoes pizzaiola
Our warming stroganoff has all the classic ingredients and flavors: hearty beef, succulent mushrooms, and a rich sour cream gravy. We change it up a bit, replacing egg noodles with linguine, substituting shallots for onions, and adding a touch of sweet paprika for a refined, utterly scrumptious dish.
Let the good times roll with this chicken dish inspired by flavors of the Bayou. Ho-hum chicken breast gets a major personality infusion when rubbed with Cajun seasoning - a zesty blend of spices like paprika, cayenne pepper, and oregano. Served with another Southern favorite, cheddar grits, and a spicy mushroom-tomato sauce, you've got the makings of a dinner that'll have you dancing in the streets.