Don't get us wrong, Nonna, no one makes a better lasagna than you, but we humbly offer our own version for your consideration. We take fennel-flecked sweet Italian sausage, marry it together with tender cremini mushrooms and a rich tomato sauce, then layer it between no-boil noodles with creamy ricotta and mozzarella cheeses. Throw in some garlic bread on the side, and fuhgettaboutit. And get this, the whole thing is ready in just 45 minutes. One cheesy fork-full and this will be an offer…

Don't get us wrong, Nonna, no one makes a better lasagna than you, but we humbly offer our own version for your consideration. We take fennel-flecked sweet Italian sausage, marry it together with tender cremini mushrooms and a rich tomato sauce, then layer it between no-boil noodles with creamy ricotta and mozzarella cheeses. Throw in some garlic bread on the side, and fuhgettaboutit. And get this, the whole thing is ready in just 45 minutes. One cheesy fork-full and this will be an offer…

I don't even know if I have a pot for this, but it sounds good....One-Pot Baked Ziti-use more ricotta cheese and tomatoes next time

One-Pot Baked Ziti

I don't even know if I have a pot for this, but it sounds good....One-Pot Baked Ziti-use more ricotta cheese and tomatoes next time

Penne ar ceptiem baklažāniem http://diethood.com/2013/07/13/baked-eggplant-penne-pasta/

Penne ar ceptiem baklažāniem http://diethood.com/2013/07/13/baked-eggplant-penne-pasta/

Don't let this lightened up version of a classic fool you. These mozzarella-stuffed turkey meatballs are full of flavor, and melty mozzarella cheese, to satisfy your taste buds. Serving these meatballs in marinara with zoodles (zucchini noodles) makes this fresh dish fun to eat and fun to say.

Mozzarella-Stuffed Italian Turkey Meatballs with zucchini noodles and marinara

Don't let this lightened up version of a classic fool you. These mozzarella-stuffed turkey meatballs are full of flavor, and melty mozzarella cheese, to satisfy your taste buds. Serving these meatballs in marinara with zoodles (zucchini noodles) makes this fresh dish fun to eat and fun to say.

Penne Pasta with Sun-Dried Tomato Cream with cremini mushrooms, spinach, and Parmesan

Penne Pasta with Sun-Dried Tomato Cream with cremini mushrooms, spinach, and Parmesan

Wooden Spoons,Penne Pasta,Sun Dried Tomatoes,Pasta Recipes,Folders,Need To,Parmesan,Comfort,Mushrooms

We took the flavors you love from classic Chicken Parmigiana and reworked them into a heart-healthy, low-carb, low-calorie recipe that's big on flavor. Tender chicken breasts are roasted with Parmesan, smothered in a savory marinara sauce, covered with creamy mozzarella, and served over a bed of garlicky sautéed kale and spinach. The result is comforting and utterly delicious without weighing you down.

Skinny Chicken Mozzarella with marinara and garlicky greens

We took the flavors you love from classic Chicken Parmigiana and reworked them into a heart-healthy, low-carb, low-calorie recipe that's big on flavor. Tender chicken breasts are roasted with Parmesan, smothered in a savory marinara sauce, covered with creamy mozzarella, and served over a bed of garlicky sautéed kale and spinach. The result is comforting and utterly delicious without weighing you down.

Sicilian Herbed Chicken with green beans and mozzarella tomatoes

Sicilian Herbed Chicken with green beans and tomatoes pizzaiola

Sicilian Herbed Chicken with green beans and mozzarella tomatoes

Our warming stroganoff has all the classic ingredients and flavors: hearty beef, succulent mushrooms, and a rich sour cream gravy. We change it up a bit, replacing egg noodles with linguine, substituting shallots for onions, and adding a touch of sweet paprika for a refined, utterly scrumptious dish.

Flat-Iron Steak Stroganoff with creamy mushroom pasta

Our warming stroganoff has all the classic ingredients and flavors: hearty beef, succulent mushrooms, and a rich sour cream gravy. We change it up a bit, replacing egg noodles with linguine, substituting shallots for onions, and adding a touch of sweet paprika for a refined, utterly scrumptious dish.

Simple Spaghetti Fra Diavolo - simple, saucy, and spicy!

Simple Spaghetti Fra Diavolo

Let the good times roll with this chicken dish inspired by flavors of the Bayou. Ho-hum chicken breast gets a major personality infusion when rubbed with Cajun seasoning - a zesty blend of spices like paprika, cayenne pepper, and oregano. Served with another Southern favorite, cheddar grits, and a spicy mushroom-tomato sauce, you've got the makings of a dinner that'll have you dancing in the streets.

Cajun Chicken with cheddar grits and cremini mushrooms

Let the good times roll with this chicken dish inspired by flavors of the Bayou. Ho-hum chicken breast gets a major personality infusion when rubbed with Cajun seasoning - a zesty blend of spices like paprika, cayenne pepper, and oregano. Served with another Southern favorite, cheddar grits, and a spicy mushroom-tomato sauce, you've got the makings of a dinner that'll have you dancing in the streets.

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