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Bread Salad - get the recipe now. It will motivate your tomato growing, because once you taste this salad you will wonder how you ever lived without it. The more colourful heirloom tomatoes the merrier!!

Bread Salad - get the recipe now. It will motivate your tomato growing, because once you taste this salad you will wonder how you ever lived without it. The more colourful heirloom tomatoes the merrier!!

Curried Chicken Salad with Grapes | MyRecipes.com

Curried Chicken Salad with Grapes

I often joke that the color wheel is missing a shade, one I would affectionately call “Copenhagen gray.” A delightful combination of dull steel blue and gunmetal. Although this winter has been particularly bright, there are still those days that seem like the sun never actually rises…and then it’s nighttime. I suppose that is why …

I often joke that the color wheel is missing a shade, one I would affectionately call “Copenhagen gray.” A delightful combination of dull steel blue and gunmetal. Although this winter has been particularly bright, there are still those days that seem like the sun never actually rises…and then it’s nighttime. I suppose that is why …

Goat-Cheese Appetizer - Give your wedding or bridal shower a Mediterranean flair with these simple hors d'oeuvres. Balls of fresh goat cheese are coated with chopped pistachios; beds of baby spinach leaves make them easy to lift and eat.

Goat-Cheese Appetizer

Goat-Cheese Appetizer - Give your wedding or bridal shower a Mediterranean flair with these simple hors d'oeuvres. Balls of fresh goat cheese are coated with chopped pistachios; beds of baby spinach leaves make them easy to lift and eat.

Cook’s Illustrated Falafel with Tahini Sauce. (A http://holla-bread.blogspot.com/2009/07/falafel-peach-raspberry-crumble.html tip for making falafel and other fried goods: SAVE YOUR OIL. Cook's Illustrated tested this and found that a mixture of mostly new oil and some old oil results in a better crisp than just new oil. Just make sure you filter out any leftover food bits because they will burn.) I am fairly certain that I will http://never deep fry anything.

Falafel

Cook’s Illustrated Falafel with Tahini Sauce. (A http://holla-bread.blogspot.com/2009/07/falafel-peach-raspberry-crumble.html tip for making falafel and other fried goods: SAVE YOUR OIL. Cook's Illustrated tested this and found that a mixture of mostly new oil and some old oil results in a better crisp than just new oil. Just make sure you filter out any leftover food bits because they will burn.) I am fairly certain that I will http://never deep fry anything.

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