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Japanese Chicken Curry Rice

Japanese Chicken Curry Rice

Japanese Chicken Curry Rice - going to try making this with home-made roux, tapioca flour instead of corn starch, coconut oil, apple cider vinegar instead of rice wine vinegar, minus the apricot jam, and adding a ton of spinach :)

Lekach (Honey-Spice Cake)  Perfumed with honey and citrus, this spiced cake is a classic at Jewish holiday tables. To make this recipe pareve for meat meals, replace the butter for greasing the pan with canola oil. This recipe first appeared in our October 2011 issue along with Katie Robbins's story Season of Rejoicing.

Honey-Spice Cake (Lekach)

Lekach (Honey-Spice Cake) Perfumed with honey and citrus, this spiced cake is a classic at Jewish holiday tables. To make this recipe pareve for meat meals, replace the butter for greasing the pan with canola oil. This recipe first appeared in our October 2011 issue along with Katie Robbins's story Season of Rejoicing.

Tonkatsu Sauce - Japanese-Style Barbecue Sauce (Makes about 1/2 cup: 1/3 C ketchup, 2 T Worcestershire sauce, 1 T soy sauce, 1 T mirin, 1 T sugar, 1 t Dijon mustard, and 1/4 t garlic powder)

Tonkatsu Sauce (Japanese-Style Barbecue Sauce)

Tonkatsu Sauce - Japanese-Style Barbecue Sauce (Makes about 1/2 cup: 1/3 C ketchup, 2 T Worcestershire sauce, 1 T soy sauce, 1 T mirin, 1 T sugar, 1 t Dijon mustard, and 1/4 t garlic powder)

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