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Every once in a while, there’s a product who’s beginnings were unplanned. Most notably, our Roasted Garlic Onion Jam. Created in 1993, this product became a delicious mistake from a relish recipe. Today, it’s one of our top sellers. #Tasteof25Years

Every once in a while, there’s a product who’s beginnings were unplanned. Most notably, our Roasted Garlic Onion Jam. Created in this product became a delicious mistake from a relish recipe. Today, it’s one of our top sellers.

Mini Meatball Sub Sandwiches from Stonewall Kitchen

Mini Meatball Sub Sandwiches using Stonewall Kitchen Roasted Garlic Basil sauce - keep the meatballs heated in a pot and let your guests make their own mini subs! Another crowd pleasing appetizer using Stonewall products

Roasted Garlic Mustard came along in 1993, as one of the first mustard offerings. “We never went as far as grinding our own mustard seeds and instead would buy the base,” says Jonathan. #Tasteof25Years

Roasted Garlic Mustard came along in as one of the first mustard offerings. “We never went as far as grinding our own mustard seeds and instead would buy the base,” says Jonathan.

When you combine roasted apples and pure maple syrup with savory onions, garlic and Dijon mustard, something magical happens. That something magical happens to be our Roasted Apple Grille Sauce, a customer favorite since 2007. #Tasteof25Years

When you combine roasted apples and pure maple syrup with savory onions, garlic and Dijon mustard, something magical happens. That something magical happens to be our Roasted Apple Grille Sauce, a customer favorite since

Our award-winning Basil Pesto Mustard is more than just an incredible topping for hot dogs. Made with smooth Dijon mustard, savory roasted garlic, aged parmesan cheese and (of course) plenty of basil, it's guaranteed to open delicious doors of opportunity in your kitchen—like our amazing mustard crusted salmon recipe! Click to start cooking…

Our award-winning Basil Pesto Mustard is more than just an incredible topping for hot dogs. Made with smooth Dijon mustard, savory roasted garlic, aged parmesan cheese and (of course) plenty of basil, it's guaranteed to open delicious doors of opportunity in your kitchen—like our amazing mustard crusted salmon recipe! Click to start cooking…

Enchilada Sauce - When it comes to recreating regional and cultural recipes, we always use the best and most flavorful ingredients to capture that truly authentic taste. For our Enchilada Sauce we combined genuine Ancho and Pasilla chillies, roasted tomatoes, garlic and spices to honor the cooking traditions of this fabled sauce. Enjoy Tex-Mex at its best!

When it comes to recreating regional and cultural recipes, we always use the best and most flavorful ingredients to capture that truly authentic taste.

Fall-off-the-bone tender pork ribs cooked in the crock-pot. This super easy recipe takes less than 10 minutes to prep and can be cooked in as little as 4 hours on the high setting. Use your favorite barbecue sauce for a flavorful, finger-lickin' good meal!

Crock-Pot BBQ Ribs

Roasted Peach Whisky Sauce, your steak will never be the same ! Sweet Grill Sauce Collection: Grill your way into Fall with Honey Barbecue, Bourbon Molasses, Garlic Teriyaki , and Roasted Peach Whiskey Sauces!

Roasted Garlic Sriracha Hot Sauce

Made with a tasty blend of roasted garlic and red peppers, spices, a hint of brown sugar

Aunt Betty's Country Kitchen

Easiest Pulled Pork: Brown a pork shoulder, then top with Stonewall Kitchen Pulled Pork Simmering Sauce and bake for 3 hours.

Braised Kale is a healthy and tasty choice for a green side. This recipe for Braised Kale also serves as an ingredient to three other recipes-- Braised Kale, Sausage, and Creamy Polenta, Whole-Wheat Pasta with Kale and Roast Chicken, Braised Kale Frittata.

Braised Kale

Braised Kale is a healthy and tasty choice for a green side. This recipe for Braised Kale also serves as an ingredient to three other recipes--

Easy Stir-Fried Bok Choy with Ginger and Garlic recipe from Robin Miller- I made this with water, lemon juice and Mandarin balsamic vinegar instead of soy sauce and oil... it was DELICIOUS!!! I also added chicken to the pan and cooked it all together.

Stir-Fried Bok Choy with Ginger and Garlic

Easy Stir-Fried Bok Choy with Ginger and Garlic recipe from Robin Miller- I made this with water, lemon juice and Mandarin balsamic vinegar instead of soy sauce and oil. I also added chicken to the pan and cooked it all together.

This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms.  You can substitute your favorite veggies and use any Italian flat bread you choose.

"Roasted vegetables taste delicious in this sandwich. It is great to take along on a picnic!" Ingredients 1 eggplant, sliced into strips 2 red bell peppers 2 tablespoons olive oil, divided 2 portobello mushrooms, sliced 3

As Mainers, we take our seafood seriously. We’re lucky to have the luxury of sourcing fresh, delicious catch just off our coast. From our Maine beaches to your backyard, enjoy our tips on how to source, shuck and slurp down oysters this summer. #Tasteof25Years

As Mainers, we take our seafood seriously. We’re lucky to have the luxury of sourcing fresh, delicious catch just off our coast. From our Maine beaches to your backyard, enjoy our tips on how to source, shuck and slurp down oysters this summer.

Our amazing Maple Bourbon Braising Sauce is made for braising! It’s a flavorful medley of vegetables, sweet maple syrup and brown sugar, orange, savory garlic, ginger, spices and a generous splash of smooth, aged bourbon. Click to make your dinner plans…

Braising is a simple yet remarkable cooking method that effectively combines all the flavors of the ingredients being cooked in one pot.