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Doron’s Turkey Meatballs with Golden Raisins and Pine Nuts

A man who knows meatballs

Doron’s Turkey Meatballs with Golden Raisins and Pine Nuts

Spiced Turkey Meatballs with Parsnip Mash and Roasted Carrots  Recipe | HelloFresh

Spiced Turkey Meatballs with Parsnip Mash and Roasted Carrots

Spiced Turkey Meatballs with Parsnip Mash and Roasted Carrots Recipe

A Vegan-Friendly Trick for an Even Creamier Smoothie — Tips from The Kitchn

A Vegan Trick for an Even Creamier Smoothie — Tips from The

File this away for the day after Thanksgiving! Roast Turkey Cuban Sandwich - dijon mustard,  cranberry sauce, roast turkey breast,  swiss cheese, and smoked ham.  Its the cranberry sauce that makes it so good!  Its like the gobbler!!!

Roast Turkey Cuban Sandwich ~ We need to file this away for the day after Thanksgiving! Roast Turkey Cuban Sandwich - dijon mustard, cranberry sauce, roast turkey breast, swiss cheese, and smoked ham. It's the cranberry sauce that makes it so good!

lamb meatballs with feta and lemon - could try with turkey burger instead!

lamb meatballs with feta and lemon

Lamb Meatballs with Feta, Olives & Lemon via Smitten Kitchen Yummmm. Used only 1 lb of lamb and cut everything but the egg in half for the meatballs. Used full recipe of sauce.

Ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded with aromatics like scallions, ginger and garlic.

Ginger-Chicken Meatballs with Chinese Broccoli

Ginger Chicken Meatballs with Chinese Broccoli Recipe. Ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded with aromatics like scallions, ginger and garlic.

Broccolini and Feta Galette Recipe –– This savory tart matches Broccolini, a natural hybrid of broccoli and Chinese kale, with salty feta

Broccolini and Feta Galette

Broccolini & Feta Galette - Pies and tarts don't always have to be sweet. This savory rustic tart matches Broccolini, a natural hybrid of broccoli and Chinese kale, with salty feta for a delicious meal wrapped in a pretty package.

Chicken Breasts with Tomatoes and Capers from Pierre Franey

Chicken Breasts With Tomatoes and Capers

NYT Cooking: This recipe was originally developed by Pierre Franey in 1991 for the Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive. This recipe fit the bill perfectly, and it still does.

Chicken Parmesan Crescents | Six Sisters' Stuff

Chicken Parmesan Crescents

Six Sisters' Stuff: Chicken Parmesan Crescents Recipe.make sure to cook crescents long enough or they will be doughy on bottom

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