Scampi refers to shrimp that are split, brushed with garlicky butter and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.
Kebabs--For Lunch, Dinner and Dessert: Grilled Salmon and Lemon. Salmon holds up surprisingly well on a skewer especially when buttressed by tart lemon wedges; they add brightness and texture to these light kebabs. this looks delish!