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Get this all-star, easy-to-follow Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin recipe from Sara's Secrets

Get this all-star, easy-to-follow Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin recipe from Sara's Secrets

Chicken Jalfrezi. Flavorful Indian spices and comforting heat make this slightly complex recipe worthwhile on a weekend day. It's easier than it looks -- basically marinate, cook, puree the sauce components, throw it all together and simmer. With tomatoes and bell peppers, it's a bit inflammatory so I've cut back on making it quite as often, but it's otherwise very healthy and a nostalgic reminder of my time in London.

Chicken Jalfrezi. Flavorful Indian spices and comforting heat make this slightly complex recipe worthwhile on a weekend day. It's easier than it looks -- basically marinate, cook, puree the sauce components, throw it all together and simmer. With tomatoes and bell peppers, it's a bit inflammatory so I've cut back on making it quite as often, but it's otherwise very healthy and a nostalgic reminder of my time in London.

Pan Roasted Lemon Chicken

Pan Roasted Lemon Chicken

Pan Roasted Lemon Chicken - This recipe is good, I would just use a little less thyme than what the recipe calls for. I also removed the skin prior to cooking. This meal went great with black beans and corn with green chiles for a side dish.Cooked:October

Baked Eggplant Parmesan -- made lighter with a few simple tweaks, yet it still tastes like the comfort food we all love! | gimmesomeoven.com

Baked Eggplant Parmesan

Baked Eggplant Parmesan -- made lighter with a few simple tweaks, yet it still tastes like the comfort food we all love! | gimmesomeoven.com

Another super easy and incredibly tasty meal from my idol Nigella - Chicken with Chorizo & Cannellini Beans.

Another super easy and incredibly tasty meal from my idol Nigella - Chicken with Chorizo & Cannellini Beans.

Broiled Scallops | "These are absolutely fabulous. I sometimes use half butter and half olive oil. I also sprinkle the tops with paprika for some nice color."

Broiled Scallops | "These are absolutely fabulous. I sometimes use half butter and half olive oil. I also sprinkle the tops with paprika for some nice color."

Shredded Brussels Sprouts with Slow-Fried Shallots Recipe

Shredded Brussels Sprouts with Slow-Fried Shallots

Jamaican Curry Chicken and Other Popular Recipes from Midnight Brunch Edition Three — Mouth of the Border

Jamaican Curry Chicken and Other Popular Recipes from Midnight Brunch Edition Three — Mouth of the Border