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Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

The Secret Breakfasts Of Food Bloggers

13 Food Blogger Breakfasts Too Easy For Instagram #refinery29 http://www.refinery29.com/greatist/160#slide-6 Overnight Chia Oat PuddingMy no-brainer breakfast is a mixture of oats, chia seeds, and natural sweeteners: Mix 2 tablespoons chia seeds, 1/3 cup dry rolled oats, a dash of cinnamon, a drizzle of maple syrup, and 1 cup almond milk together. Place in the fridge overnight. In the morning, give it a stir and add your favorite fruit. It's easy to transport and so deliciously healthy. —…

Unexpected summer BBQ recipes that will make your cookout even tastier

Happy Civic Holiday! Enjoy the beautiful sunshine with family and friends. Don't forget to smile. :)

Pistachio-Crusted Scallops

I made this tonight with a spinach/dried cranberry/sunflower seeds/feta cheese salad with balsamic dressing. mmmm.... I didn't use the grapeseed oil and it was still tasty! Pistachio-Crusted Scallops: Recipe: